Refreshing, crunchy and absolutely delicious, Thai Cucumber Salad is a real bang for your taste buds. This salad is more than just a side dish ��� it’s the perfect companion for all your barbecues, picnics, and summer parties. Between the zesty lime dressing, the crunchy cucumber and peanuts, it’s a festival of flavors in every bite. And did I mention it’s incredibly easy to make? Trust me, folks- this salad is a true gem that you’ll absolutely love!
Prep Time: 10 minutes
Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Yield: 4 servings
Ready for the best Thai Cucumber Salad of your life? Let’s dive right into the recipe!
Ingredients & Equipment You’ll Need
- 2 medium cucumbers, thinly sliced
- Juice of 1 lime
- 1 tablespoon of sugar
- 1 tablespoon of fish sauce
- Hlaf a cup chopped fresh cilantro
- A handful of unsalted peanuts, crushed
For this recipe, you’ll also need a mixing bowl, a sharp knife, and a juicer for the lime. The lime juice and fish sauce are key to getting the authentic Thai flavor. And please, don’t skip on the fresh cilantro ��� it really brings the salad to life. If you can’t find fish sauce, a decent substitute is light soy sauce.
How To Make Thai Cucumber Salad
- Start by thinly slicing your cucumbers into a mixing bowl. You can use a mandolin for this if you have one.
- In a separate bowl, combine the lime juice, sugar, and fish sauce. Stir until the sugar is completely dissolved.
- Drizzle the dressing over the cucumbers and mix well. Allow the salad to rest for a few minutes so the cucumbers can soak in the flavors.
- Before serving, sprinkle the salad with the fresh cilantro and crushed peanuts. And Voila! Your Thai Cucumber Salad is ready to steal the show.
Tips For The Best Results
- Use fresh ingredients for the best flavor.
- Let the cucumber soak in the dressing for at least 10 minutes before serving.
Storage Tips
- This salad is best served fresh but if you have leftovers, it can be stored in the refrigerator for up to 2 days.
Frequently Asked Questions
Q: Can I use a different type of cucumber?
A: Yes, any type of cucumber works well for this recipe.
Q: Can I substitute the fish sauce with something vegetarian?
A: Yes, a mix of soy sauce and salt can work as a substitute.
Q: Is there a substitute for cilantro?
A: Parsley can be used as a substitute for cilantro, although it will change the flavor a bit.
Q: How long can I store this salad?
A: This salad is best when it’s fresh but can be stored for up to 2 days in the refrigerator.
Q: Can I add other vegetables to this salad?
A: Yes, feel free to add other veggies like bell peppers, onions, or shredded carrots for extra texture.
Nutritional Facts of Thai Cucumber Salad
This salad is not only delicious, but it’s also light on calories. A single serving contains about 50 calories, 0g fat, 12g carbohydrates, 2g protein, and 1g fiber.
Friends, I have to say, this Thai Cucumber Salad is a game changer. It’s light, it’s flavorful, and it’s embarrassingly easy to make. Pair it with your favorite grilled meat for a meal that screams summer. Bon App��tit!
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