Delightfully spicy and unarguably delicious, our Thai Red Curry Chicken will have you savoring every bite and yearning for more! This vibrant dish is packed full of intense flavors, featuring tender chicken simmered in a homemade red curry sauce. This dish serves perfectly as a top choice for an exotic dinner treat or any festive gathering. Trust me, peeps, your taste buds will do a happy dance once you take the first bite.
Preparing Thai Red Curry Chicken is relatively a breeze, all you’d need is a couple of minutes to prepare and less than half an hour to cook. In no time, Voila! Your creamy, hearty bowl of Thai goodness is ready.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Yield: 4 servings
Make sure to stay tuned folks, because we’re about to dive into this culinary adventure together.
Ingredients & Equipment You’ll Need
- 400g skinless chicken breast
- 3 tablespoons red curry paste
- 1 can of coconut milk
- 1 red bell pepper
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- Handful of Thai basil leaves
Equipment:
- Large Skillet
- Sharp Knife
The red curry paste is the star of the show, providing the heat and flavor base for this dish, and the coconut milk soothes the spice, balancing the taste and giving it a creamy texture. If you can’t get Thai basil, sweet basil is a good substitute.
How To Make Thai Red Curry Chicken Recipe
- Slice the chicken into thin strips. Heat the oil in a skillet and add the chicken. Cook until it’s no longer pink, then remove and set aside.
- Add the red curry paste to the skillet and cook for a minute. Pour in the coconut milk, then return the chicken to the pan. Add the peppers, fish sauce, and brown sugar.
- Simmer for about 15-20 minutes until the sauce thickens. Toss in the basil leaves just before serving.
Tips For The Best Results
- Use fresh ingredients for a more flavorful result.
- If you like it extra spicy, add more red curry paste.
Storage Tips
- Store leftovers in an air-tight container in the fridge. It actually gets better after a day, as the flavors meld together.
Frequently Asked Questions
Q: Can I use green curry paste instead of red?
A: Yes, green curry will work, but it has a different flavor profile.
Q: Can this be made vegetarian?
A: Certainly! Swap the chicken for tofu or your preferred veggies.
Nutritional Facts of Thai Red Curry Chicken Recipe
This meal contains about 350 calories per serving, with 22g of protein and 16g of fat. It’s a good source of vitamin C from the peppers and basil.
In conclusion, this Thai Red Curry Chicken recipe is sure to impress. The mix of flavors and simple preparation will make it a go-to favorite in no time. Enjoy this dish with some fragrant jasmine rice or noodles, and you’ll have an authentic Thai experience right at your dining table! Let���s get cooking, good-looking!
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