Thai Stir-fried Beef with Vegetables Recipe

Ingredients:

• 1 lb beef, sliced thinly into strips
• 2 garlic cloves, minced
• 1 red onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced diagonally
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• handful of fresh basil leaves
• rice or noodles, cooked

Instructions:

1. In a small bowl, mix together soy sauce, oyster sauce, brown sugar, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add garlic and onion, and sauté until onions are translucent.
4. Add beef strips, and cook until browned on all sides.
5. Add bell peppers, broccoli, and carrots, and stir-fry for 3-5 minutes.
6. Pour in the sauce mixture, and stir-fry until the sauce thickens and coats all the ingredients.
7. Remove from heat, add fresh basil leaves, and give it a final stir.
8. Serve over rice or noodles.

Verdict:

This Thai Stir-fried Beef with Vegetables recipe is a great way to get your daily dose of vegetables and protein in one dish. The savory sauce is the perfect complement to the tender beef and crisp vegetables. It’s a quick and easy recipe that is sure to be a hit with your family and friends.

Serving Suggestions:

This dish is perfect as a standalone meal or served with a side of rice or noodles. You can also garnish it with some chopped green onions or sesame seeds for an extra kick of flavor. Enjoy!