The BEST Cracker Barrel Hashbrown Casserole (Prepped In 5 Minutes)

If you’ve ever been to a Cracker Barrel and fallen in love with their Hashbrown Casserole, you can now experience that feeling right at home. This recipe for The BEST Cracker Barrel Hashbrown Casserole (Prepped In 5 Minutes) is an easy crowd-pleaser! Best served for breakfast, but equally satisfying any time of the day. Perfect for weekend brunches or festive family gatherings. It’s hearty, cheesy, and oh-so-tasty.

Readers will love this recipe because it is simple to throw together and yields a tummy-warming, savory casserole that just melts in your mouth. The creamy texture is comfort food at its best. So let’s dive in, shall we?

• Prep time: 5 minutes
• Cook time: 45 minutes
• Total time: 50 minutes
• Servings: 8
• Yield: 1 9×13 casserole dish

Ready? Alright, grab your apron, wash those hands and let���s make some amazing Hashbrown Casserole!

Ingredients & Equipment You’ll Need

• 1 bag of frozen shredded hash browns (30 oz)
• 2 cups of shredded cheddar cheese
• 1 can of condensed cream of chicken soup (10.5 oz)
• 1.5 cups sour cream
• 1/2 cup melted butter
• 1/3 cup chopped onions
• 1/2 tsp salt
• 1/4 tsp pepper

For the equipment, you will need a 9×13 casserole dish and a large mixing bowl.

The frozen hash browns bring hearty texture, cheddar cheese adds melty goodness, and the sour cream lends a creamy base. Be mindful of the salt as the cheese already has some.

How To Make The BEST Cracker Barrel Hashbrown Casserole (Prepped In 5 Minutes)

1. Preheat your oven to 350��F (175 ��C). Whilst the oven is heating up, generously grease your casserole dish to prevent sticking.
2. In a large bowl, combine your hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, salt, and pepper. Ensure these ingredients are well mixed together.
3. Transfer this mixture into your greased casserole dish, smoothing it out evenly.
4. Bake in the preheated oven for about 45 minutes, or until golden and bubbly.

Tips For The Best Results

• Always preheat your oven for even cooking.
• Thoroughly mix your ingredients for balanced flavour.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• This casserole can also be frozen for up to 2 months

Frequently Asked Questions

Q: Can I use fresh potatoes?
A: Yes, just make sure they are shredded finely.

Q: Can I add other vegetables?
A: Absolutely! Bell peppers or diced tomatoes would make a great addition.

Q: What can I use instead of sour cream?
A: You could try cream cheese or Greek Yoghurt.

Q: Can I make this dish ahead?
A: Yes, you can prepare it and refrigerate overnight before baking.

Q: Can this be made vegan?
A: Yes, use vegan cheese and a vegan cream substitute.

Nutritional Facts of The BEST Cracker Barrel Hashbrown Casserole (Prepped In 5 Minutes)

This dish per serving contains 250 calories, 15g of fat, 25g of carbs, 4g of fiber, and 6g of protein.

And that’s it! That’s how you whip up The BEST Cracker Barrel Hashbrown Casserole (Prepped In 5 Minutes) in the comfort of your own kitchen. Serve this hearty, indulgent casserole with a side of scrambled eggs for breakfast, or with grilled chicken for dinner. Enjoy and savor every bite because every mouthful of this casserole is a delight!