The Best Hot Dog Chili Recipe

Warm up your taste buds for “The Best Hot Dog Chili Recipe”! It’s a secret weapon that transforms a basic hot dog into a foodie’s delight. Perfect for those summer BBQs, tailgating parties or even a chilly night in front of the TV. You’ll fall head over heels for its rich, tangy and slightly spicy flair that’ll take your hot dog game to the next level. It’s a hit with the kiddos, and a crowd pleaser at any occasion.

Our Best Hot Dog Chili Recipe is not a rushed affair, it’s a labor of love that takes a little time and patience – but trust me, it is more than worth the wait. Now let’s go through the nitty gritty stuff:

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Servings: 10
• Yield: Enough for 20 Hot Dogs

Now, keep those aprons on folks, we’re about to get cooking!

Ingredients & Equipment You’ll Need

• 1 lb Ground Beef
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 can Tomato Sauce (8 oz)
• 1 can Tomato Paste (6 oz)
• 1 tablespoon Chili Powder
• 1 teaspoon Cumin
• 1 teaspoon Sugar
• 1 teaspoon Salt

You will also need a large saucepan or dutch oven for cooking.

The combination of ground beef, onion, and garlic forms the base for our chili. The ground beef provides the hearty texture necessary for a satisfying hot dog topping. Notice the presence of tomato sauce and tomato paste; they not only add color, but contribute to the rich, tangy flavor we want in a good hot dog chili. And let’s not forget the spices! The chili powder and cumin provides that necessary kick. If you can’t find the spices mentioned, you can substitute with a pre-made chili seasoning mix.

How To Make The Best Hot Dog Chili Recipe

1. Start by browning the ground beef in the saucepan over medium heat. Cook it until it is no longer pink.
2. Add the chopped onion and minced garlic to the pan. Saut�� them with the beef until the onions are translucent and the garlic is fragrant.
3. Next, add the tomato sauce, tomato paste, and spices into the pan. Stir everything well to combine.
4. Reduce the heat to low, cover the saucepan, and allow the chili to simmer for about 45 minutes.
5. After 45 minutes, remove the lid and stir the chili. If it is too thick, you can add a bit of water or beef broth. Taste and adjust the seasonings, if necessary.

Tips For The Best Results

• Cook the chili slowly and patiently to allow the flavors to meld together.
• Adjust the seasonings as per your preference for more or less heat.

Storage Tips

• Store the leftover chili in an airtight container in the refrigerator.
• It can be frozen for up to 3 months

Frequently Asked Questions

Q: Can I use ground turkey instead of beef?

A: Absolutely! You might need to adjust the seasonings a bit, as turkey has a lighter flavor than beef.

Q: Can I make it vegetarian?

A: No problem! Substitute the ground beef with a can of drained, rinsed kidney beans. It won’t be the same, but it’ll be delicious in a different way.

Q: Can I make it ahead of time?

A: Definitely! Chili tastes even better the next day. Just reheat it on the stove or in the microwave before serving.

Q: How spicy is this recipe?

A: It’s got a mild to moderate kick. If you prefer a milder or hotter version, feel free to adjust the chili powder to taste.

Q: Can this chili be used for chili dogs?

A: Absolutely! It makes a tasty base for chili dogs.

Nutritional Facts of The Best Hot Dog Chili Recipe

Calories: 190 kcal, Carbohydrates: 11 g, Protein: 13 g, Fat: 9 g, Saturated Fat: 3g, Cholesterol: 40 mg, Sodium: 450 mg, Fiber: 2 g, Sugar: 3 g

There you have it folks, The Best Hot Dog Chili Recipe that’ll downright impress your family and friends. Scoop a hearty dollop of this dreamy chili onto your favorite hot dog, garnish with shredded cheese, diced onions or any other topping you prefer. One bite in and you’ll be in hot dog heaven. Savor the heat, folks!