Pass the forks and tuck your napkins under your chins folks, because it’s time to dig into “The BEST Marry Me Chicken | Quick and Easy To Make In One Skillet”. This is one dish that’s bound to draw a chorus of “oohs” and “aahs” and possibly even a marriage proposal or two at your dinner table. Whether it’s a candle-lit date night, a peaceful family meal or a party feast, this little gem doesn’t just shine, it’s a full-on supernova of flavor.
The rich, aromatic medley of garlic, sundried tomatoes, and a creamy sauce – all enveloping juicy chicken breasts, creates a symphony of flavors that feels just like heaven in your mouth. But the best bit? It’s a breeze to whip up in just one skillet. Now, isn’t that just fantastic?
Believe us when we say you’ll be falling head over heels for this dish. In fact, don’t be surprised if your loved ones serve it up with a side of ‘Marry Me’!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 4 chicken breasts
So grab your apron folks, it’s time to make your kitchen smell like a star-studded restaurant!
Ingredients & Equipment You’ll Need
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1/2 cup sundried tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
You’ll also need a good quality skillet. Now, let’s talk about the stars of our show. The heavy cream and parmesan create an unforgettably creamy sauce, while the sundried tomatoes add a hint of tangy sweetness. The minced garlic and dried herbs bring in an aromatic punch to this dish. Feeling bold? Replace the dried herbs with fresh ones!
How To Make The BEST Marry Me Chicken | Quick and Easy To Make In One Skillet
- Start by seasoning the chicken breasts with salt, pepper, and herbs. Heat the olive oil in a large skillet and cook the chicken on each side until it’s browned and cooked through. Once done, remove the chicken and set it aside.
- In the same skillet, add minced garlic and cook until fragrant. Then, pour in the chicken broth and bring it to a simmer.
- Add heavy cream, parmesan, and sundried tomatoes, mixing everything together. Allow the sauce to simmer until it thickens a bit.
- Return your cooked chicken to the skillet and spoon the sauce over it. Hold on to your taste-buds folks, this dish is about to bring magic straight to your dining room!
Tips For The Best Results
- Use fresh herbs for a brighter flavor.
- Sundried tomatoes in oil will add a richer flavor.
Storage Tips
- Store in an airtight container and refrigerate for up to 3 days.
Frequently Asked Questions
Q: Can I use other cuts of chicken?
A: Absolutely! Just be sure to adjust the cooking time accordingly.
Q: Can I use fresh tomatoes instead of sundried?
A: Sure, but it may alter the texture and flavor of the sauce.
Q: What can I serve this with?
A: This dish pairs excellently with pasta, mashed potatoes or a green salad.
Q: Can this dish be made vegetarian?
A: Yes! Replace chicken with tofu or seitan and use vegetable broth instead of chicken.
Q: Can this recipe be doubled?
A: Yes, but you’ll need to use a larger skillet.
Nutritional Facts of The BEST Marry Me Chicken | Quick and Easy To Make In One Skillet
This recipe is rich in protein and contains vitamin C from the sundried tomatoes. However, it’s also high in fat due to the heavy cream and cheese, and should be consumed mindfully if you have any dietary restrictions.
To wrap it all up, our verdict on “The BEST Marry Me Chicken | Quick and Easy To Make In One Skillet” – this dish is an absolute winner. It’s comfort food at its finest, an instant classic that you and your loved ones would want to make time and time again. So here’s to happy cooking, unforgettable meals, and, who knows, maybe even a proposal or two!
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