There’s nothing quite like the magic of “The Best Meatball Subs ��� with garlic bun!” when you seek comfort and warmth. They say love is all you need, well, this is love stuffed in a bun! Good for any occasion – a quick weeknight dinner or a festive family gathering – they never fail to impress. Packed full of impeccably seasoned and juicy meatballs served with freshly baked garlic buns, the experience is nothing short of heavenly. And boy, the last magical touch, a hearty blanket of melting cheese just seals the deal. It’s a foodie’s dream come true!
The overriding aroma of garlic coupled with herbs and spices in the meatballs will immediately transport you to your happy place. And why would readers love it? It’s simple. It’s meatballs. It’s garlic. It’s cheesy goodness. It���s got everything!
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Servings: 4 servings
- Yield: 4 subs
Alright, readers, get ready to embark on an adventure to create one of the tastiest treats you’ll ever taste. Roll up your sleeves, here we go!
Ingredients & Equipment You’ll Need
- 1 lb Ground Beef
- 1/2 cup Bread Crumbs
- 1/4 cup Parmesan Cheese
- 2 cloves Garlic, minced
- 4 Garlic Buns
- 1 cup Marinara Sauce
- 1 cup Mozzarella Cheese, Shredded
- 2 tbsp Olive Oil
You will need a large mixing bowl, baking sheet, and a saucepan.
Ground beef and parmesan are the stars here, giving your meatballs the authentic Italian taste. Bread crumbs help in binding the meatballs, while adding a little crunch. The marinara sauce gives them juicy, tangy undertones. Feel free to swap ground beef with turkey or chicken if you want to keep it light. Substitute Mozzarella with Provolone or Gouda for a flavor twist.
How To Make The Best Meatball Subs ��� with garlic bun!
- In your mixing bowl, combine the ground beef, parmesan cheese, bread crumbs, and minced garlic. Mix until well incorporated. Form this mixture into small meatballs and set aside on a baking sheet.
- Preheat your oven and bake the meatballs until browned and cooked through. In the meantime, cut and prep your garlic buns.
- After taking the meatballs out of the oven, heat your saucepan and saut�� the meatballs in marinara sauce until well coated. Put the meatballs on the cut garlic buns.
- Sprinkle generously with shredded mozzarella and put back in the oven to melt the cheese.
- Take them out, let them cool for a while, and devour.
Tips For The Best Results
- Do not overmix the meatball mixture as it may make them tough.
- For extra crispy garlic buns, lightly brush them with olive oil before baking.
Storage Tips
- The meatballs freeze well. Simply allow them to cool before freezing.
- You can store the leftover in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use store-bought meatballs?
A: Yes, if you’re in a hurry, you can use store-bought meatballs, though homemade ones have a superior taste.
Q: Can I use other types of cheese?
A: Yes, you can use any cheese that melts well.
Q: Can I freeze these subs?
A: It���s better to freeze only the meatballs and assemble the subs when you’re ready to eat.
Q: I don’t have garlic buns, what can I use?
A: Regular subs or baguette will work perfectly fine.
Q: Do I have to bake the meatballs first?
A: Yes, this ensures they are cooked through before adding to the bun.
Nutritional Facts of The Best Meatball Subs ��� with garlic bun!
Each serving contains approximately 600 calories, 40 grams of protein, 30 grams of fat, and 45 grams of carbohydrates.
Well, folks, that���s the whole shebang, right there. “The Best Meatball Subs ��� with garlic bun!” is a delightful concoction of flavors that will have your palate begging for more. Now, all you need is a good serving of crispy French fries or a refreshing coleslaw on the side to up the game. Great food, great company, and great times…it doesn���t get much better than this, does it?
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