The Best Parsley Potatoes Recipe

Let the potato magic reign in your kitchen with our “Best Parsley Potatoes Recipe.” This bad boy is perfect for any occasion. Be it your Sunday night family dinner, a potluck party, or just your regular weekday meal, these parsley potatoes are an absolute hit! Soft, buttery, and delicately seasoned with the refreshing kick of parsley, these potatoes are something seriously swoon-worthy. Seriously folks, these spuds rock!

Pretty simple to make, yet they taste like a gourmet delight. We’re talking about a classic up-do of the good ol’ potatoes to give them a super refreshing, rich taste. Plus, the awesome smell that fills your kitchen while these are getting cooked is a winner in its own right! These potatoes, y’all are going to fall in love with ’em!

• Prep time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Yield: about 2 cups

So, ready to up your potato game? Read on for the recipe!

Ingredients & Equipment You’ll Need

• 1 pound small potatoes
• 1/4 cup melted butter
• 1/2 cup chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper

For this dish, you’ll need a good chef’s knife for chopping (you’ll thank me later), and a large skillet for cooking.

The fresh parsley is the life and soul of this dish, imparting a refreshing taste, while the butter not only adds richness but also helps in achieving the heavenly, creamy texture. If you’re not a fan of parsley, dill can be a nifty substitute.

How To Make The Best Parsley Potatoes Recipe

1. Start with washing the potatoes and cutting them into halves. Place them in a large skillet.
2. Add enough water to the skillet to cover the potatoes. Bring to a simmer and cook until the potatoes are tender but still firm. This should take about 15-20 minutes. Don’t forget to season with some salt!
3. Drain and return the potatoes to the skillet. Pour melted butter over the potatoes along with parsley, salt, and pepper, stirring until well coated.
4. Serve while it’s hot and watch everyone go wow!

Tips for the Best Results

• Rinse the potatoes under cold water to remove any dirt before cooking.
• Using fresh herbs will give a much better flavor than dried ones.

Storage Tips

• These potatoes are best eaten fresh but if you do have leftovers, store in an airtight container in the fridge. They should last for about 3 days.

Frequently Asked Questions

Q: Can I substitute fresh parsley with dried ones?
A: You can, but fresh parsley will give a much better flavor.

Q: Can I use any variety of potatoes?
A: Yes, any variety that stays firm after cooking can be used.

Q: Can this be prepared ahead of time?
A: Yes, you can cook the potatoes ahead and add the parsley and butter just before serving.

Q: How can I make this dish vegan?
A: Use plant-based butter to replace regular butter for a vegan version.

Q: Can I freeze this?
A: Potatoes don’t freeze well as they can turn mushy. It’s best to store in the fridge and finish within 3 days.

Nutritional Facts of The Best Parsley Potatoes Recipe

Each serving of this delicious Parsley Potatoes contains about 257 calories, 14g fat, 30g carbs, 4g protein, and 10% of the daily requirement for Iron.

So folks, if you want comfort food that takes it up a notch, this is the one. The Best Parsley Potatoes recipe that we have here is one that’s worth being on your regular menu. Seriously, just make sure you have enough to go around because they’ll be wiped out in no time! Happy cooking!