The Brown Crab and Its Three Sauces

Ingredients:

1. 1 large brown crab, cooked and cleaned
2. For the first sauce:
   • 2 garlic cloves, minced
   • 1 red chili, minced
   • 2 tablespoons soy sauce
   • 2 tablespoons rice vinegar
   • 1 tablespoon toasted sesame oil
   • 1 tablespoon honey
   • 1 teaspoon grated ginger
3. For the second sauce:
   • 4 tablespoons butter
   • 1/2 lemon, juiced
   • 1 tablespoon chopped parsley
   • 1 garlic clove, minced
   • Salt and pepper to taste
4. For the third sauce:
   • 1 cup mayonnaise
   • 3 tablespoons sweet chili sauce
   • 1 tablespoon lime juice
   • 1 tablespoon chopped cilantro

Instructions:

1. Remove the claws and legs from the crab and set aside.
2. Cut the body of the crab in half and clean out the gills and internal organs.
3. Split the body and claws in half again.
4. For the first sauce: Mix all ingredients in a bowl and set aside.
5. For the second sauce: Melt the butter in a small saucepan over medium heat. Add the garlic and cook until fragrant. Remove from heat and stir in the lemon juice, parsley, salt and pepper.
6. For the third sauce: Mix all ingredients in a bowl and set aside.
7. Preheat the grill to high heat.
8. Brush the crab pieces with oil and grill for 3-4 minutes per side, or until heated through.
9. Serve the crab with the three sauces.

Verdict:

The brown crab with its three sauces is a flavorful and impressive dish that is perfect for any special occasion. Each of the three sauces has a unique taste that complements the sweetness of the crab meat. The first sauce has a combination of soy sauce and sesame oil that adds an asian kick to the dish. The second sauce is a lemon butter sauce that provides a tangy and savory flavor. On the other hand, the third sauce is a sweet and spicy sauce that enhances the natural flavor of the crab. All in all, this dish is a must-try for any seafood lover.

Serving Suggestions:

This dish can be served as a main course or as an appetizer. You can serve this with a side of steamed rice and grilled vegetables to make it a full meal. It can also be served with garlic bread or a salad to complete the meal.