The Real Pan-Bagnat – Régal

Pan-Bagnat is a traditional French sandwich that originated in Nice. This sandwich is typically served on a round bread roll and is filled with various ingredients including tuna, olives, tomatoes, and boiled eggs. Our recipe for the Real Pan-Bagnat is a delicious and easy-to-make sandwich that is perfect for a quick lunch or picnic.

Ingredients:

• 1 large round French bread
• 2 cans of tuna (6 ounces each), drained
• 2 hard-boiled eggs, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup black olives, pitted and sliced
• 1/2 cup mini peppers, sliced
• 3-4 Tbsp olive oil
• 2-3 Tbsp red wine vinegar
• Salt and pepper

Directions:

1. Cut off the top of the bread, reserving it for later.
2. Remove the bread from the center of the bottom half to create a bowl-like shape.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Brush the inside of the bread bowl with the dressing.
5. Add the tuna, sliced eggs, onion, olives, and peppers to the bread bowl.
6. Pour the remaining dressing on top of the sandwich filling.
7. Replace the top of the bread and wrap the sandwich tightly in plastic wrap.
8. Place the sandwich in the fridge and allow it to rest for 30 minutes to an hour.
9. When ready to serve, remove from the fridge and cut into wedges.

Serving Suggestions:

This sandwich is perfect for picnics, outdoor events, or a satisfying lunch. Serve with some fresh fruit, a side of chips, or a simple green salad for a complete meal.

Verdict:

The Real Pan-Bagnat is a classic French sandwich that is delicious, filling, and easy to make. The combination of tuna, olives, eggs, and peppers makes for a flavor-packed sandwich, while the bread bowl helps to keep everything together. This sandwich is perfect for those who want a quick and satisfying lunch that doesn’t skimp on flavor.