Gather ’round folks, let me introduce you to one of the most flavorful oriental treats out there – Three Cup Chicken. An aesthetically pleasing feast, Three Cup Chicken brings together a symphony of taste and aroma that leaves everyone craving for more. Suitable for almost any occasion, be it a family dinner, a gathering with friends, or even if you’re just craving an Asian twist.
Trust me, every bite of this delectable dish promises to be a sensory overload! With simple yet enticing flavor profiles of ginger, garlic, sesame oil, and soy sauce, this dish beams with tantalizing notes of sweet and savory, enhanced with the aromatic explosion from the basil. It’s like a little party in your mouth, you’ll love it!
The wonderful thing about this dish, apart from its heavenly taste, is its simplicity. You’d think that a dish so rich-tasting would take eons to prepare, but no, that’s the beauty of it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Yield: 4 servings
Without further ado, let’s dive into the recipe that will blow your tastebuds away!
Ingredients & Equipment You’ll Need
- 2 lb chicken, cut into pieces
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 4 cloves garlic, minced
- 2 inch piece of ginger, chopped
- 1 teaspoon sugar
- 1 handful of basil leaves
The most pivotal ingredient in this recipe undoubtedly is the trio, that is, sesame oil, soy sauce, and rice wine. The namesake ‘Three Cups’ refers to these three ingredients. The aroma released when these three cup ingredients hit the pan is just next level!
Elephant in the room here is that if you are avoiding alcohol or are gluten intolerant, you can substitute the rice wine with apple cider vinegar and use gluten-free soy sauce.
How To Make Three Cup Chicken
- Start off by heating sesame oil in a pan over medium heat. Add in your garlic and ginger and stir for a minute until it releases its aroma.
- Next, add in the chicken pieces and cook until they turn a lovely golden brown color.
- Now is the time to assuage in your soy sauce, rice wine, and sugar. Stir it around and let the chicken simmer in the liquid until the sauce thickens.
- When the sauce has thickened nicely, toss in the basil leaves and give it a good stir. Voila! Your Three Cup Chicken is ready to serve.
Tips For The Best Results
- Marinating the chicken beforehand really helps to develop the flavor.
- Try to use a clay pot if you have, it adds an extra depth of flavor.
Storage Tips
- If you happen to have any leftovers, they can be stored in an airtight container and refrigerated for up to 3 days.
Frequently Asked Questions
Q: Can I use any other meat instead of chicken?
A: Yes, you can use pork or even tofu if you are vegetarian.
Q: Can I omit the wine?
A: Yes, you can substitute it with apple cider vinegar.
Q: I can’t find any fresh basil. What can I use instead?
A: You can use dried basil, but use only half the amount of fresh basil.
Q: Can I make this ahead of time?
A: Yes, you can certainly make it ahead of time. But, it is best to add the basil just before serving.
Q: What can I pair this dish with?
A: It pairs well with rice or noodles.
Nutritional Facts of Three Cup Chicken
It provides about 450-500kcal per serving, with a great balance of carbs, protein and fats. Remember it’s still a flavorful feast, so it might be a bit high on sodium, so folks watching their intake might like to balance out their sodium consumption for the rest of the day.
And there you have it folks, a tantalizing and simple dish of Three Cup Chicken. So, pull up your sleeves and heat up that pan, and let the magic unfold in your kitchen. I can’t wait for you to try it and fall in love with it! Remember, some hot, steamy rice is a perfect companion for this savory delight.
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