Tiramisu Truffles Recipe

Ingredients:

1 ½ cups of finely crushed ladyfingers
¾ cup of mascarpone cheese
3 tablespoons of powdered sugar
2 tablespoons of strong brewed coffee
1 teaspoon of vanilla extract
1 cup of dark chocolate chips, melted
Cocoa powder for garnish

Instructions:

In a mixing bowl, combine crushed ladyfingers, mascarpone cheese, powdered sugar, coffee, and vanilla extract. Mix well until the ingredients are evenly combined.
Using your hands, roll mixture into 1-inch truffles. Place the truffles on a baking sheet lined with parchment paper and freeze for 15-20 minutes or until firm.
Melt dark chocolate chips in a heatproof bowl using a double boiler or in the microwave using 30-second increments, stirring in between until smooth and shiny.
Dip the truffles in the melted chocolate, using a fork to gently lift each truffle and tapping off the excess chocolate. Place the truffles back on the parchment paper and let them set for a few minutes.
Sprinkle cocoa powder on top of each truffle and let them set for another 5-10 minutes. Serve chilled or at room temperature.

Verdict:

Tiramisu truffles are a delicious and easy-to-make treat that is perfect for any occasion. The rich and creamy center, flavored with coffee and vanilla, is perfectly balanced by the bitter-sweet dark chocolate coating. These truffles can be kept in the refrigerator for up to a week, making them an ideal make-ahead dessert for parties or gatherings.

Serving Suggestions:

Serve these truffles with a cup of hot coffee or espresso for an indulgent dessert experience. Alternatively, you can also gift these truffles to your friends and family as a sweet treat.