If you’re searching for a vibrant, flavourful dish that’s gonna take your tastebuds on a thrilling ride, then look no further. Tofu Drunken Noodles, with their spicy-sweet allure, are the perfect heart-warming food for cozy nights in, or as the star attraction at your next gathering. These scrumptious noodles showcase a beautiful harmony of flavors with tofu and fresh veggies tossed in a savory sauce. The name ‘drunken’ comes from the fact that these noodles taste best when paired with a cold beer, and no, it isn’t an exaggeration!
Even if you’re not a tofu enthusiast, don’t worry, once they’ve soaked up that sensational sauce, you’re going to fall head over heels with them. The preparation process is relatively simple and fuss-free, ensuring you don’t have to break a sweat. And why would our wonderful readers love it? ‘Cause it’s quick, it’s easy, it’s vegan and above all, it’s deliciously perplexing, leaving everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Yield: 4 bowls
Ready for the challenge then? Let’s dive into the process of making this fiery, vegetarian delicacy, shall we?
Ingredients & Equipment You’ll Need
- 8 oz flat rice noodles
- 1 cup tofu, cubed and fried
- 2 cups mixed vegetables, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- Salt to taste
- 2 teaspoons sesame seeds, for garnish
For cooking, you’ll need a spacious wok or a large deep saut�� pan. The garlic is used to enhance the flavor while the combination of soy sauce, brown sugar, chili sauce, and vinegar creates the perfect balance of savory and spicy-sweet components. If you’re not a spice-freak, feel free to hold back on the chili sauce or replace it with tomato ketchup.
How To Make Tofu Drunken Noodles
- First step is to prepare your noodles according to the package instructions. The aim here is to achieve a soft yet chewy texture. Once done, drain and set them aside.
- Saut�� the tofu cubes in a wok with some oil till they turn golden brown. Then transfer to a separate plate.
- In the same wok, add a touch more oil and saute the garlic until it becomes fragrant. Stir in your sliced vegetables and saut�� for a few minutes until they’re just tender.
- Add the cooked noodles, tofu, and all the sauces into the wok and toss well to combine. Cook for a few more minutes until everything is well incorporated. Season with salt.
- The final step is to serve your noodles hot, sprinkled with the sesame seeds for garnish. Enjoy your meal with a chilled beer for an unforgettable experience.
Tips For The Best Results
- Always use fresh ingredients for the best flavors.
- Pre-cook and drain noodles to prevent them from getting too soft.
- Use a non-stick wok or pan to avoid food sticking to the bottom.
Storage Tips
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- It’s best not to freeze as the texture of the noodles may change.
Frequently Asked Questions
Q: Can I use other types of noodles?
A: Yes, you can use any kind of pasta or noodle you prefer. However, rice noodles are traditionally used in this recipe.
Q: What other vegetables can be used?
A: Feel free to add any vegetables you like. Bell peppers, bok choy, and bean sprouts work really well.
Q: Can I use shrimp instead of tofu?
A: Yes, you can replace tofu with shrimp or chicken if you prefer non-vegetarian options.
Q: Is it really spicy?
A: The level of spiciness can be adjusted to your liking. The flavor is well-balanced and isn’t overwhelmingly spicy.
Q: How do I store leftovers?
A: Any leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutritional Facts of Tofu Drunken Noodles
- Calories: 450
- Carbs: 70g
- Protein: 15g
- Fat: 15g
- Sodium: 750mg
In conclusion, Tofu Drunken Noodles are a delightfully enticing dish that’s both easy to make and satiating. These noodles embody sweetness, spiciness, and everything in between, making them an ideal meal for any occasion. Pair it with hot soup or a salad for a complete, scrumptious vegan meal. Happy Cooking!
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