Tofu Tom Yum Soup Recipe

Get ready, folks! Tofu Tom Yum Soup is about to bring a Thai-inspired twist to your dinner table. Packed with flavorful ingredients like lemongrass, chilies, and tofu, this soup is a hearty yet light dish, ideal for those who enjoy a good spicy broth. Traditionally, it’s a hit for family dinners, weekend meals, or when you’re just looking for that extra comfort food kick. Truth is, there’s never a bad time for Tom Yum Soup, and the addition of tofu gives it an additional layer of texture and protein. Trust me, once you try it, you’ll be straight-up addicted!

It’s also a perfect option for vegans or vegetarians (or anyone wanting to explore the delicious world of meatless dishes, of course!). The ingredients are simple, the method is easy, and the result is a piping hot bowl of soup dripping with flavor.

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 4
• Yield: 4 bowls

So chefs, shall we dive into the specifics of making a killer Tofu Tom Yum Soup? Let’s get to it!

Ingredients & Equipment You’ll Need

• 200 grams of tofu
• 2 lemongrass stalks
• 4 kaffir lime leaves
• 3 fresh chilies
• 100 grams of straw mushrooms
• 1 teaspoon of sugar
• 2 tablespoons of fish sauce (or soy sauce for vegans)
• 4 lime wedges
• 1 round onion
• 2 liters of water

How To Make Tofu Tom Yum Soup

1. First, cut the tofu into cubes and set them aside. Prepare the lemongrass by smashing the stalks to release the flavor.
2. Heat the water in a large pot. Once it���s boiling, add the lemongrass, lime leaves, and fresh chilies. Cook for 5 minutes to create a flavorful broth.
3. Add the straw mushrooms, onion, and tofu. Simmer for 10 minutes until the vegetables are cooked.
4. Finally, season the soup with sugar and fish or soy sauce. Squeeze in the lime juice, stir well, and serve hot. Enjoy!

Tips For The Best Results

• To get the most flavor from your ingredients, be sure to simmer your broth for at least 5 minutes with the herbs before adding the vegetables.
• The key to a great Tom Yum Soup is balancing the flavors. Taste your soup before serving and adjust the seasonings as needed.

Storage Tips

• This soup stores well in the fridge for up to 4 days in an airtight container. To reheat, simmer on the stove until hot.

Frequently Asked Questions

Q: Can I substitute the tofu for other proteins?
A: Absolutely! Shrimps, chicken, or fish make great substitutes for tofu in this recipe.

Q: Is Tofu Tom Yum Soup gluten-free?
A: Yes, as long as you use gluten-free soy sauce instead of fish sauce, it will be gluten-free.

The nutrition and serving facts should be written assuming you’re sharing it with three other friends. But let’s be real: once you taste this Tofu Tom Yum Soup, you might be tempted to have it all to yourself!

Nutritional Facts of Tofu Tom Yum Soup

• Calories: 120
• Total Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 600mg
• Carbohydrates: 9g
• Sugars: 4g
• Protein: 15g
• Fiber: 3g

And there you have it – the killer Tofu Tom Yum Soup Recipe that could make anyone fall head over heels in love with Thai cuisine. Serve it piping hot and enjoy. Get ready to tantalize your taste buds, my friends! Bon App��tit!