Tomato Bisque

Ah, Tomato Bisque. It���s the kind of soup that wraps you up in a warm hug. Hearty, flavorful, and incredibly smooth, it’s more than a simple tomato soup. It’s spiced up, creamed, and charmingly rich. Tomato Bisque is an exquisite choice for cosy family dinners, lunch dates, or whenever you fancy a bowl of comforting goodness. I absolutely adore its smooth texture and in-depth flavor. Once you sip this luscious bisque, you���ll fall in love, too!

Prep time: 10 mins

• Cook time: 45 mins
• Total time: 55 mins
• Servings: 4-6
• Yield: About 6 cups

Get ready to experience a 5-star homemade soup! So buckle up foodie friends, let’s delve into the recipe!

Ingredients & Equipment You’ll Need

• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (400g each) quality tomatoes
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon sugar
• Salt and black pepper to taste

For equipment you’ll need a large pot and a blender.

Olive oil, onions, and garlic give it a beautiful base. The canned tomatoes are the star of the dish, providing that robust tomato flavor. The broth, heavy cream, and seasoning bring everything together, creating a perfectly balanced, creamy soup. Make sure to use quality canned tomatoes; the better your tomatoes, the better your bisque!

How To Make Tomato Bisque

1. First, heat the olive oil over medium heat in your pot. Then add the onion and garlic, stirring until they become softened and fragrant – about 5 minutes.
2. Add the canned tomatoes, including the juice, broth, sugar, salt, and pepper. Let the mixture simmer for 30 minutes.
3. After the simmering, puree the soup using the blender until it’s perfectly smooth. Return the soup to the pot.
4. Finally, stir in the heavy cream and let it heat for a few more minutes. Your Tomato Bisque is ready to be served piping hot!

Tips For The Best Results

• Add extra flavor with basil, thyme, or bay leaves.
• Using fresh tomatoes? Roast them first to concentrate the flavor.

Storage Tips

• Tomato bisque freezes well – perfect for emergency comfort food!
• Store leftovers in an airtight container in the fridge, up to 4 days.

Frequently Asked Questions

Q: Can I use fresh tomatoes?
A: Absolutely! Use ripe, flavorful tomatoes for best results.

Q: Can I make it vegan?
A: Yes! Just swap the chicken broth for vegetable broth and the heavy cream for coconut cream.

Q: What to serve with Tomato Bisque?
A: It pairs beautifully with a grilled cheese, salad, or warm crusty bread.

Q: Can this be frozen?
A: Yes! This soup freezes well. Make sure to let it cool completely before freezing.

Q: Is there a low-fat option?
A: Yes, you can replace the heavy cream with half-and-half or milk but it won’t be as creamy.

Nutritional Facts of Tomato Bisque

Nutritional facts per serving: Calories: 275 kcal; Fat: 18.8g; Carbohydrates: 22.3g; Protein: 5g.

Tomato Bisque is truly a soup-erstar. It’s satisfying, comforting and seriously delicious. You can’t go wrong serving this with some crusty bread or alongside a hearty sandwich. Try it today and dazzle your family with your chef skills!