Tomato Bruschetta Recipe

Ingredients:

• 6 cloves garlic
• 1 cup chopped tomatoes
• 1/4 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese
• 8 slices of baguette bread
• 1/4 cup olive oil
• salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut 8 slices of the baguette bread.
3. Place the bread on a baking sheet and drizzle with olive oil.
4. Bake in the oven for 5-10 minutes or until bread is crispy and golden brown.
5. While the bread is in the oven, add chopped tomatoes, garlic, basil, Parmesan cheese, salt, and pepper in a bowl. Mix well.
6. Take the bread out of the oven and let it cool for a moment.
7. Spoon the tomato mixture onto the bread slices and spread evenly.
8. Place it back into the oven and let it bake for 5-10 minutes or until the tomato mixture is hot and bubbly.
9. Take out of the oven and serve hot.

Verdict:

Tomato bruschetta is a classic Italian dish that is easy to make and packed with flavor. The combination of fresh tomatoes, basil, parmesan cheese, and garlic on top of crispy baguette bread is simply irresistible.

Serving Suggestions:

This dish is a perfect appetizer for any Italian meal, and it can also be served as a snack or party food. It is best served warm, and can be garnished with additional fresh basil, grated Parmesan cheese, or balsamic glaze for an extra burst of flavor.