Tomato Pie

Hey there foodies! Let’s talk about the amazeballs dish that is Tomato Pie! A savoury, tantalizing delight, Tomato Pie is an absolute knockout for Sunday brunches and the perfect companion for a cozy family dinner. One bite of this heavenly pie and you’ll find yourself swimming in a delicious sea of juicy tomatoes, fresh basil, delectable cheeses mingled with a buttery, flaky crust. Trust me, folks, you will looooove it!

Its vibrant tastes bursting with freshness will leave you hankering for more. Plus, the subtle hints of herbs will take your taste buds right to the heart of Italy- in your own kitchen! Now let’s get the ball rolling, shall we?

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 6 servings
• Yield: 1 pie

Without further ado, let���s jump right into the recipe, shall we?

Ingredients & Equipment You’ll Need

• 2 C tomatoes, sliced
• 10 fresh basil leaves, chopped
• 2 C grated mozzarella cheese
• 1 C grated cheddar cheese
• 1 C mayonnaise
• 1 unbaked pie shell

You will also need a pie dish, a sharp knife, and a bowl for mixing the ingredients.

Avoid skimping on the tomatoes���the star of the show. They bring the beautiful tanginess balanced by the creamy, rich cheeses. Users can substitute mayo with sour cream if that floats their boat!

How To Make Tomato Pie

1. Start off by preheating your oven and prepping your pie shell by pricking it a few times to prevent it from lifting.
2. Next, you will layer the bottom of the pie shell with tomatoes and sprinkle some chopped basil on top.
3. After this, you’ll prepare the filling by combining the cheeses and mayo in a bowl and spreading it over your pie.
4. The last thing you’ll need to do is bake your amazing Tomato Pie until it’s golden brown.

Tips For The Best Results

• Choose ripe tomatoes for a robust flavour.
• Allow the pie to cool for a bit to set the filling.

Storage Tips

• Store in an airtight container for up to 3 days.
• Reheat slices in the oven to retain the crust’s crispiness.

Frequently Asked Questions

Q: What type of tomatoes should I use?
A: Use ripe, flavorful tomatoes, like vine-ripened or beefsteak tomatoes.

Q: Can I freeze the pie for later use?
A: Yes, you can freeze it for up to 3 months. Just reheat it in the oven until hot and crispy.

Q: Is there an alternative cheese I can use?
A: You can substitute cheddar with Parmesan or provolone for a different taste.

Q: What’s a good side dish for Tomato Pie?
A: A fresh and zesty salad is a great side for Tomato Pie.

Q: Can I make it vegan?
A: Yes, you can replace the cheeses and mayo with vegan alternatives.

Nutritional Facts of Tomato Pie

Each slice of Tomato Pie contains 320 calories, 20g fat, 25g carbs, and 10g protein.

In conclusion, Tomato Pie is absolutely scrummy! It’s a comfort food that packs a punch in the taste department and will make your kitchen feel like an Italian grandmother’s. Serve it up with a nice citrusy, crunchy green salad and a glass of white wine, and you’ve got yourself a gourmet meal right at home!