Tomato Puree Recipe

Ingredients

• 4 large ripe tomatoes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Cut the tomatoes in half and scoop out the seeds with a spoon.
2. Chop the tomato halves into small pieces and place them in a blender.
3. Add the olive oil, salt, and black pepper to the blender.
4. Blend the mixture until it becomes a smooth puree.
5. If the puree is too thick, add a little water until you achieve the desired consistency.
6. Transfer the puree to a saucepan and cook over medium heat for 10-15 minutes, stirring occasionally.
7. Let the puree cool and then transfer it to an airtight container.
8. The tomato puree can be stored in the refrigerator for up to 5 days.

Verdict

Tomato puree is a versatile ingredient that can be used in a variety of dishes. It has a rich, slightly sweet flavor that adds depth to soups, stews, and sauces. Making your own tomato puree is easy and allows you to control the quality and freshness of the ingredients.

Serving Suggestions

• Use tomato puree as a base for pizza sauce.
• Add it to chili or spaghetti sauce for extra flavor.
• Use it to make tomato soup.
• Spread it on toast for a quick and easy snack.