Tomato Risotto ▷ Super Easy Recipe in 4 Steps

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups vegetable broth
• 1 can diced tomatoes (14oz)
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add onions and cook until translucent, about 5 minutes. Add garlic and cook for another minute.
2. Add the rice to the pot and stir to coat with olive oil. Cook the rice for 2-3 minutes, stirring occasionally, until you hear a “clicking” sound from the rice.
3. Add canned tomatoes with their juice, smoked paprika, and salt to the pot. Mix well and then add the broth one ladleful at a time, stirring constantly until each ladleful is absorbed before adding the next one.
4. Once all of the broth has been added and the rice is cooked through, remove the pot from heat. Add the butter, Parmesan cheese, and chopped basil to the rice. Stir until the butter is melted and cheese is fully incorporated. Serve hot.

Verdict:

This tomato risotto recipe is easy, delicious, and perfect for any weeknight dinner. The combination of canned tomatoes, smoked paprika, and fresh basil results in a flavorful risotto that is sure to impress your guests. The risotto is creamy, cheesy, and comforting.

Serving Suggestions:

This tomato risotto pairs well with a simple salad or garlic bread for a complete meal. A crisp white wine or light-bodied red wine also works well with this dish.