Tomatoes and Figs with Honey Vinaigrette Recipe
Ingredients
- 4 fresh ripe tomatoes, sliced
- 6 fresh figs, quartered
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup chopped fresh herbs (such as basil, thyme, or oregano)
Instructions
- In a small bowl, whisk together the red wine vinegar, honey, olive oil, salt, and pepper until it emulsifies.
- In a large bowl, mix together the sliced tomatoes and quartered figs.
- Pour the honey vinaigrette over the tomato and fig mixture and toss to combine.
- Sprinkle the chopped herbs over the top of the salad and serve immediately.
Verdict
Tomatoes and figs with honey vinaigrette recipe is a perfect summer salad. It is a healthy and delicious way to incorporate fresh produce into your diet. The honey vinaigrette gives a sweet and tangy flavor to the salad, while the fresh herbs add a burst of fragrance. This salad is light and refreshing, making it a perfect side dish for any meal.
Serving Suggestions
Serve the salad with a grilled protein of your choice, such as chicken or fish. You can also top the salad with some crumbled feta cheese or chopped nuts for an extra crunch. Enjoy!
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