Recipe: Tomatoes, Catalan Flavors – Delicious

Ingredients:

• 6 large ripe tomatoes
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1 tbsp sherry vinegar
• 2 tbsp chopped fresh parsley
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375 F.
2. Cut off the tops of the tomatoes and scoop out the flesh and seeds to create a hollow middle.
3. In a bowl, mix together garlic, olive oil, sherry vinegar, parsley, smoked paprika, salt, and pepper.
4. Stuff the tomato middles with the herb mixture.
5. Place the tomatoes in a baking dish and roast them in the oven for about 25-30 minutes, until they are tender and juicy but still hold their shape.
6. Remove from the oven and let them cool slightly before serving.

Verdict:

This recipe for tomatoes with Catalan flavors is a simple and tasty way to elevate the humble tomato. The combination of garlic, smoked paprika, and sherry vinegar adds a delicious Spanish flair. These tomatoes work great as a side dish, or they can be served on top of a salad for a fresh and flavorful touch.