Tomino Cheese in a Puff Pastry Crust

Ingredients:

• 1 sheet puff pastry, thawed
• 4 tomino cheese rounds
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry sheet to an even thickness.
3. Cut the pastry into 4 squares.
4. Place a tomino cheese round onto the center of each pastry square.
5. Season the cheese with salt and pepper, to taste.
6. Bring the pastry corners together and fold the edges over the cheese, pinching the seams to seal.
7. Place the pastry-wrapped cheese onto a baking sheet lined with parchment paper.
8. Brush each pastry with the beaten egg.
9. Bake for 15-20 minutes or until the pastry is golden brown and puffed.
10. Remove from the oven and let sit for 5 minutes before serving.

Serving Suggestions:

Serve the tomino cheese in a puff pastry crust hot as an appetizer or as a side to a salad or soup.

Verdict:

Tomino cheese in a puff pastry crust is a delicious and simple dish that can be served as an appetizer or a side dish. The combination of crunchy pastry and melted cheese makes this dish irresistible.