Traditional Pissaladière Recipe

Ingredients:

• 1 lb pizza dough
• 4-5 large onions, thinly sliced
• 4-5 anchovy fillets, chopped
• 1 tbsp capers
• 1/2 cup black olives, pitted and chopped
• 2-3 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 425 degrees F.
2. Roll the pizza dough into a rectangle and transfer it onto a greased baking sheet.
3. In a large pan over medium heat, cook the onions in olive oil until softened and caramelized. Add thyme, salt, and pepper to taste.
4. Spread the onions over the pizza dough, leaving a small border around the edges.
5. Sprinkle with chopped anchovy fillets, capers, and black olives.
6. Bake for 15-20 minutes or until the crust is golden brown.
7. Serve hot or warm.

Verdict:

Traditional pissaladière is a classic French dish that is both savory and delicious. The combination of caramelized onions, anchovies, capers, and olives give this dish a unique and satisfying flavor. The pizza dough adds a nice texture and serves as a tasty base for all the toppings. This dish is perfect for any occasion – from a casual dinner with friends to a fancy dinner party.

Serving Suggestions:

Traditional pissaladière can be served as an appetizer or a main course. It pairs well with a simple green salad and a glass of red wine. If you want to add a bit of freshness, you can also top it with some chopped parsley or basil before serving. Enjoy!