Traditional Ravioli with Tomato Sauce Recipe

Ingredients

• 1 pound of pre-made ravioli
• 2 tablespoons of extra virgin olive oil
• 3 large cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions

1. In a large pot, boil water and cook the ravioli according to package instructions. When finished, drain the water and set aside.
2. In a separate pan, heat the olive oil over medium heat.
3. Add the minced garlic to the pan and stir for about 1 minute or until fragrant and golden brown.
4. Pour the crushed tomatoes into the pan and stir gently.
5. Add the dried basil and oregano to the pan, stir well and let the tomato sauce simmer for 10 minutes.
6. Add salt and pepper to taste.
7. Serve the tomato sauce over the drained ravioli.
8. Sprinkle grated Parmesan cheese on top of the ravioli for a delicious garnish.

Verdict

This traditional ravioli with tomato sauce recipe is a classic comfort food that is easy to make. The combination of the tender ravioli and rich tomato sauce make it a meal that the whole family is sure to enjoy. It’s perfect for a cozy night in or for serving at a dinner party.

Serving Suggestions

Serve with a side salad and garlic bread for a complete meal. Add some crushed red pepper flakes for a hint of spice. Enjoy with a glass of red wine for a perfect vintage pair.