Traditional Tartiflette

Ingredients:

• 2 lbs. potatoes, peeled and thinly sliced
• 1 lb. bacon, diced
• 1 large onion, chopped
• 1 cup heavy cream
• 1/2 cup white wine
• 1/2 lb. Reblochon cheese, sliced
• 2 tbsp. butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish and set aside.
2. In a large saucepan, cook the bacon over medium-high heat until crispy. Remove with a slotted spoon and drain on paper towels.
3. Melt the butter in the same saucepan. Add the onions and cook until softened and translucent, about 5-7 minutes.
4. Add the potatoes to the saucepan and cook until browned on the outside and tender on the inside, about 10-15 minutes.
5. Pour in the white wine and let it cook for a few minutes until it has mostly evaporated.
6. Add the bacon back to the pan and stir in the heavy cream. Cook for an additional 2-3 minutes until everything is well combined.
7. Transfer the mixture to the prepared baking dish. Arrange the Reblochon cheese slices on top of the potato mixture.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
9. Remove from oven and let cool for a few minutes before serving.

Verdict:

This traditional Tartiflette recipe is a crowd-pleaser! It’s creamy, savory, and satisfying. The combination of potatoes, bacon, onions, and Reblochon cheese is irresistible. It’s a perfect dish for a cold winter day, and it pairs perfectly with a glass of white wine.

Serving Suggestions:

Serve hot and enjoy with a side of green salad dressed lightly. This dish is hearty, so it’s perfect for a cozy dinner party or a family meal. Enjoy!