Traditional Tartiflette

Ingredients:

2 lbs. potatoes, peeled and thinly sliced
1 lb. bacon, diced
1 large onion, chopped
1 cup heavy cream
1/2 cup white wine
1/2 lb. Reblochon cheese, sliced
2 tbsp. butter
Salt and pepper to taste

Instructions:

Preheat oven to 375°F. Grease a 9×13 inch baking dish and set aside.
In a large saucepan, cook the bacon over medium-high heat until crispy. Remove with a slotted spoon and drain on paper towels.
Melt the butter in the same saucepan. Add the onions and cook until softened and translucent, about 5-7 minutes.
Add the potatoes to the saucepan and cook until browned on the outside and tender on the inside, about 10-15 minutes.
Pour in the white wine and let it cook for a few minutes until it has mostly evaporated.
Add the bacon back to the pan and stir in the heavy cream. Cook for an additional 2-3 minutes until everything is well combined.
Transfer the mixture to the prepared baking dish. Arrange the Reblochon cheese slices on top of the potato mixture.
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
Remove from oven and let cool for a few minutes before serving.

Verdict:

This traditional Tartiflette recipe is a crowd-pleaser! It’s creamy, savory, and satisfying. The combination of potatoes, bacon, onions, and Reblochon cheese is irresistible. It’s a perfect dish for a cold winter day, and it pairs perfectly with a glass of white wine.