Trilogy of Tomato, Eggplant Caviar, Raw Zucchini and Pepper Harissa Recipe

Ingredients:

• 4 medium-sized tomatoes
• 1 large eggplant
• 2 medium-sized zucchinis
• 2 red bell peppers
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp garlic powder
• 1 tsp salt
• 1/4 tsp cayenne pepper

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the tomatoes into quarters and place them on a baking sheet lined with parchment paper.
3. Cut the eggplant in half lengthwise and place it on the same baking sheet with the skin side up.
4. Drizzle the olive oil over the tomatoes and eggplant, making sure to coat them evenly.
5. Sprinkle the paprika, cumin, coriander, garlic powder, and salt over the vegetables.
6. Put the baking sheet in the oven and roast the vegetables for 25-30 minutes, or until the eggplant is tender and the tomatoes are slightly charred.
7. While the vegetables are roasting, cut the zucchinis into thin ribbons using a vegetable peeler.
8. Remove the stems and seeds from the bell peppers and cut them into small pieces.
9. In a small bowl, mix together the bell peppers, cayenne pepper, and a pinch of salt to make the harissa.
10. Remove the vegetables from the oven and let them cool slightly.
11. Peel the skin off the eggplant and chop the flesh into small pieces.
12. In a blender or food processor, puree the roasted tomatoes and eggplant together to make the tomato-eggplant caviar.
13. To serve, arrange the tomato-eggplant caviar, zucchini ribbons, and bell pepper harissa on a plate in separate mounds, or in small bowls.

Verdict:

This Trilogy of Tomato, Eggplant Caviar, Raw Zucchini and Pepper Harissa recipe is a burst of flavors, thanks to the deep roasted taste of the vegetables and the spice of the harissa. The combination of textures is also very pleasing, with the smooth caviar complementing the crunchy zucchini and the chunky harissa.

Serving Suggestions:

This dish can be served as an appetizer or a side dish. You can also add some toasted pita or crusty bread on the side to mop up the delicious tomato-eggplant caviar.