Tripe à la mode de Caen Recipe

Ingredients:

• 2 pounds of tripe (cleaned and blanched)
• 2 onions (chopped)
• 4 garlic cloves (minced)
• 1/4 cup of white wine vinegar
• 1/2 bottle of dry white wine
• 1 tablespoon of tomato paste
• 2 bay leaves
• 2 sprigs of thyme
• 1 teaspoon of black peppercorns
• 1 teaspoon of salt
• 1/2 cup of heavy cream
• 1 tablespoon of finely chopped parsley
• Additional salt and pepper to taste

Instructions:

1. Cut the tripe into bite-sized pieces and set aside.
2. In a large pot, sauté onions and garlic until softened, about 5 minutes.
3. Add the tripe and cook for another 5 minutes.
4. Add the vinegar and wine, tomato paste, bay leaves, thyme, peppercorns, and salt.
5. Cover and let it simmer for 1 hour or until the tripe is tender.
6. Remove from heat and stir in the heavy cream and parsley. Adjust seasoning with additional salt and pepper to taste.

Serving Suggestions:

Tripe à la mode de Caen is best served over boiled potatoes or with crusty bread and a fresh salad.

Verdict:

Tripe à la mode de Caen is a classic French dish that is hearty, comforting, and full of flavor. The cream adds a richness that balances out the acidity of the wine and vinegar. This is a great dish for those looking to expand their palate and try something new.