Tripe Soup (Ciorba de Burta)

Our lives are filled with gatherings and feast where we share laughs, stories and mouth-watering food. One of the show stoppers at these tables can be a bowl of traditional, creamy and satisfyingly delicious Tripe Soup, or known in Romania as Ciorba de Burta. This dish is not your regular soup; it’s a beautiful symphony of flavors that will warm your heart and will have you licking your spoon clean!

When properly prepared, this Romanian delicacy is a creamy, slightly sour and hearty soup that will have you craving for more. This is not your diet day food but hey! Life is too short to be missing out on such a splendid treat. It��s perfect for festive gatherings, special occasions or simply when you’re in a mood for something extraordinary. Now let’s jump in and find out how to make this beauty!

Prep Time: 30 minutes
Cook time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 6
Yield: 6 servings

Get ready to take a deep dive into a world of robust flavors and hearty comfort food. Your cooking journey to create Ciorba de Burta starts here!

Ingredients & Equipment You’ll Need

1 1/2 lbs of beef tripe
2 minced garlic cloves
1 cup of sour cream
1 cup of white vinegar
3 egg yolks
2 tablespoons of vegetable oil
1 finely chopped onion
2 tablespoons of all-purpose flour
Salt and pepper

Please make sure to have a large pot and a sturdy wooden spoon.

The beef tripe is the star of the show, giving the soup its unique texture and flavor. Sour cream and egg yolks contribute to the creaminess of the soup. Flour thickens the soup while the rest of the ingredients work in harmony to balance flavors and add intrigue to each spoonful of the soup.

If you can��t find beef tripe, it could also be replaced with chicken. Although it will change the flavor profile, it’s still lip-smacking good!

How To Make Tripe Soup (Ciorba de Burta)

First, clean the tripe thoroughly then chop it into small pieces. It’s a crucial and meticulous step, so take your time.
Now, add the tripe into a large pot filled with cold water. Add in salt before bringing it to a simmer, then adding vinegar and let it cook until tripe becomes tender.
While the tripe is cooking, saut�� chopped onion in vegetable oil till golden brown and add flour, stirring constantly.
Stir in the saut��ed mixture into the pot containing the tripe and season with salt and pepper.
Beat the egg yolks and sour cream in a bowl then slowly add a bit of hot soup while stirring constantly. Mix this cream to the soup, and your enticing Ciorba de Burta is ready to serve hot!

Tips For The Best Results

Bind the sour cream and egg yolks with a little soup before adding to the pot to prevent curdling.
Clean the tripe meticulously to avoid unpleasant taste.

Storage Tips

Refrigerate leftovers in airtight containers for up to 3 days.
Do not freeze this soup as dairy-based soup can curdle and texture can change when thawed.

Frequently Asked Questions

Q: Can I replace beef tripe?

A: Yes, you could replace it with chicken. Although, that would change the flavor profile.

Q: How to prevent the soup from curdling?

A: Ensure to mix the sour cream and egg yolks with a bit of hot soup before adding it to the pot; this can help prevent curdling.

Q: Can I freeze this soup?

A: No, dairy-based soup tends to curdle when thawed.

Q: Can I use lemon juice instead of vinegar?

A: Yes, lemon juice can be a good substitute for vinegar to add that hint of tanginess to the soup.

Q: Can I make it ahead?

A: Yes, you can prepare it ahead but keep it in the refrigerator and consume within 2-3 days for best taste.

Nutritional Facts of Tripe Soup (Ciorba de Burta)

This soup is high in proteins and vitamins, provides 350 calories per serving, 15 g of Fat, 20 g of protein, and 10% of Iron.

Verdict time! This might not be your everyday soup but trust me guys, this Tripe Soup (Ciorba de Burta) is definitely worth a try! It delivers a mouthful of delight with every spoon. Don’t wait for a special occasion to make this, just whip this up in your kitchen and treat yourself to an extraordinary culinary experience!