Tripe: Spanish Recipe

Ingredients:

• 2 lbs of tripe
• 2 onions
• 4 cloves of garlic
• 2 bay leaves
• 1 tsp of paprika
• 1 tsp of ground cumin
• 1/2 tsp of ground cloves
• 2 tbsp of olive oil
• 4 cups of water
• salt and pepper to taste

Instructions:

1. Clean the tripe by running it under cold water and removing any excess fat or membrane. Cut it into small pieces and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté for about 5 minutes, or until they are soft and translucent.
3. Add the tripe, bay leaves, paprika, ground cumin, ground cloves, salt, pepper, and water to the pot. Stir to combine and bring the mixture to a boil. Reduce the heat to low and let the tripe simmer for about 1 to 2 hours, or until it is tender and cooked through.

Verdict:

This Spanish tripe recipe is a flavorful and delicious way to enjoy this unique cut of meat. The combination of spices and aromatics gives it an extra kick of flavor that perfectly complements the texture of the tripe. The dish is hearty enough to be a meal on its own but can also be served with some crusty bread or rice to soak up all the delicious broth.

Serving Suggestions:

– Sprinkle some fresh herbs such as parsley or cilantro on top before serving
– Serve with some crusty bread, rice or potatoes
– Add some chorizo or other Spanish sausage to the pot for extra flavor.