Trofie pasta with creamy zucchini and pancetta

Ingredients:

• 12 oz Trofie pasta
• 2 medium zucchinis, sliced
• 1/2 cup pancetta, diced
• 1/2 cup heavy cream
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil and cook trofie pasta according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium-high heat. Add pancetta and cook until crispy, stirring occasionally.
3. Reduce heat to medium and add zucchinis and garlic to the pan. Cook until the zucchinis are tender, stirring occasionally, for about 10 minutes.
4. Add heavy cream to the pan and stir until everything is combined. Bring to a simmer and cook for another 5 minutes.
5. Add the cooked pasta to the pan and toss until it is coated with the creamy zucchini sauce. Simmer for a couple of minutes until everything is hot and the sauce has thickened slightly.
6. Add parmesan cheese and fresh basil to the pan and stir to combine. Season with salt and pepper to taste.
7. Serve hot and garnish with more parmesan cheese and basil leaves if desired.

Verdict:

This Trofie pasta with creamy zucchini and pancetta is a perfect quick and easy dinner recipe that is packed with flavors. The creamy zucchini sauce complements the pancetta beautifully, and the fresh basil adds a lovely, fragrant touch. This dish is an excellent option for pasta lovers looking for a comforting and tasty meal.

Serving suggestions:

This pasta dish is already packed with veggies, but for an even healthier meal, you can serve it with a side salad. A tomato and mozzarella salad or a simple arugula salad would make the perfect accompaniment. A glass of white wine would also be a fantastic pairing.