Trofie with Pesto Recipe

Ingredients

• 1 lb trofie pasta
• 1 cup fresh basil leaves, packed
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup extra-virgin olive oil
• 1/3 cup pine nuts
• 3 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Cook trofie pasta in a large pot of salted boiling water for 8-10 minutes, or until al dente. Drain and set aside.
2. In a food processor, combine the basil, parmesan cheese, pine nuts, garlic, salt, and pepper. Pulse until the ingredients are finely chopped. Slowly drizzle in the olive oil with the food processor running until the pesto is smooth.
3. In a large mixing bowl, toss the cooked trofie pasta with the pesto sauce until fully coated. Serve immediately, garnished with additional parmesan cheese or chopped fresh basil leaves if desired.

Verdict

This Trofie with Pesto recipe is a classic Italian dish that is quick and easy to make. The fresh basil and parmesan cheese blend perfectly with the pine nuts and garlic to create a rich and flavorful pesto sauce that is hard to resist. This dish makes for a perfect weekday meal or a weekend dinner party, and pairs well with a glass of white wine.

Serving Suggestions

Serve the trofie pasta hot, garnished with additional parmesan cheese or chopped fresh basil leaves. This dish also pairs well with a side of garlic bread or a fresh garden salad.