Truffle Spaghetti Recipe

Ingredients

• 1 lb spaghetti
• 1/4 cup butter
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 2 tbsp truffle oil
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant.
3. Add cooked spaghetti to skillet with garlic and toss until well coated in butter and oil mixture. Add grated Parmesan cheese, fresh parsley, and truffle oil. Toss until everything is well combined.
4. Season with salt and pepper to taste. Serve hot and enjoy!

Verdict

This truffle spaghetti recipe is quick and easy to make, yet packs a delicious and sophisticated flavor. The truffle oil adds a touch of elegance to the dish and elevates it to the next level. It’s perfect for a fancy dinner party or a romantic dinner for two. Serve it with a side of garlic bread or a simple salad for a complete meal.

Serving Suggestions

• Add sliced mushrooms or chopped onions for extra flavor and texture.
• Garnish with more grated Parmesan cheese and fresh parsley.
• Pair with a glass of red wine for a truly indulgent experience.