Tuna Crusted Buckwheat Spaghetti Recipe

Ingredients:

• 12 oz buckwheat spaghetti
• 2 cans of tuna, drained and flaked
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Cook the buckwheat spaghetti according to package instructions. Drain and set aside.
3. In a bowl, mix together the drained and flaked tuna, breadcrumbs, garlic, parsley, and olive oil. Season with salt and pepper to taste.
4. Place the cooked buckwheat spaghetti in a baking dish and top with the tuna mixture, spreading it out evenly.
5. Bake in the preheated oven for 15–20 minutes or until the topping is golden brown.
6. Serve hot with additional chopped parsley and freshly cracked black pepper, if desired.

Verdict:

This tuna crusted buckwheat spaghetti is a delicious and unique twist on classic pasta dishes. The combination of tender buckwheat noodles and savory tuna crust is both satisfying and flavorful. This recipe is perfect for a quick and easy dinner that will impress your guests.

Serving Suggestions:

Pair this dish with a crisp green salad or roasted vegetables for a complete meal. This recipe is also perfect for meal prep and can be enjoyed for lunch throughout the week.