Tuna Noodle Casserole

Tuna Noodle Casserole, whoa mama! A heavenly blend of creamy noodles, juicy tuna, and toasty breadcrumbs… it makes your taste buds sing a symphony of flavors! Perfect for a lazy weeknight dinner, potluck parties or when you just crave for some good old comfort food. Believe us, folks, it’s a big hit at parties. Your guests will be spooning up seconds, thirds, and goodbyes to their diets. Let’s not forget about the kiddos. They would have their plates cleaned up in no time too!

This gooey, cheesy delight is filling and provides you with a healthy dose of proteins and carbs, keeping you energized. You can whip up a Tuna Noodle Casserole to perfection in no time. Let’s peek into how long this bad boy takes to prepare:

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 6
• Yield: One 2-quart casserole dish

So tie that apron and grab your tools! Let’s dive into Tuna Noodle Casserole territory.

Ingredients & Equipment You’ll Need

• 12 ounces egg noodles
• 1 can condensed cream of mushroom soup
• 1 cup whole milk
• 2 cans tuna, drained
• 1 cup frozen peas
• 2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs
• 4 tablespoons unsalted butter
• Salt and pepper to taste

Equipment: 2-quart casserole dish, strainer, saucepan, and oven.

Cream of mushroom soup gives our casserole the rich texture and earthy flavor, while the egg noodles absorb the soup and cheese, making the dish lip-smackingly creamy. Substitutes? You could go for cream of chicken soup or packed tuna in water.

How To Make Tuna Noodle Casserole

1. Preheat your oven to 375��F (190��C). Grease your casserole dish with butter and set aside.
2. Boil the egg noodles as per the instructions on the package and don’t forget to salt the water.
3. In a large bowl, mix together the condensed soup, milk, tuna, peas, half of the cheese, salt and pepper. Stir in the cooked noodles.
4. Transfer the mixture to the prepared casserole dish. Top it off with the remaining cheese and breadcrumbs.
5. Bake for 25 minutes until it’s bubbly and the top has browned. Give it a few minutes to cool off before serving.

Tips For The Best Results

• Stir the noodles occasionally while boiling to avoid clumpy noodles.
• Taste and season your mixture before transferring to the casserole dish.

Storage Tips

• Leftovers can be refrigerated for up to 3 days.
• You can freeze it for up to a month. Remember to thaw before reheating.

Frequently Asked Questions

Q: Can I use another type of pasta?

A: Absolutely! You can use any type of short pasta.

Q: Can I add other veggies?

A: Yes! You can add carrots, broccoli or anything you prefer.

Q: Can I use fresh tuna?

A: While canned would be convenient, fresh tuna works too!

Q: Any cheese recommendations?

A: We find that cheddar works best, but feel free to experiment.

Q: Any prepping ahead tips?

A: You can make this a day in advance and refrigerate. Bake just before serving.

Nutritional Facts of Tuna Noodle Casserole

Each serving of Tuna Noodle Casserole provides 410 calories, 18g of protein, 55g of carbohydrates, and 13g of fat.

The Tuna Noodle Casserole is an easy nosebag that’s scrummy and nutritious, managing to lay low on the calorimeter while scoring high on the tummy-happiness-index. So next time you get a hankering for some piping hot, savory and cheesy deliciousness, you know what to whip up. Feel free to pair it with a side of steamed veggies or a fresh salad. Bon App��tit!