Umia Salmon Teriyaki Recipe

Ingredients:

• 4 salmon fillets
• 2 tablespoons of vegetable oil
• 1/2 cup of soy sauce
• 1/2 cup of mirin
• 1/4 cup of sake
• 1/4 cup of brown sugar
• 2 cloves of garlic, minced
• 1 tablespoon of grated ginger

Instructions:

1. Preheat your oven to 375°F.
2. Pat the salmon fillets dry with a paper towel and set aside.
3. In a small saucepan, mix together the soy sauce, mirin, sake, brown sugar, garlic, and ginger over medium heat until the sugar dissolves.
4. Bring the mixture to a simmer and cook for about 10 minutes or until it thickens.
5. Remove the saucepan from the heat and let the mixture cool.
6. Place the salmon fillets on a baking sheet lined with parchment paper.
7. Brush the salmon fillets with the vegetable oil and season with salt and pepper.
8. Pour half of the teriyaki sauce over the salmon fillets, making sure that they are evenly coated.
9. Bake in the preheated oven for about 10-15 minutes or until the salmon is cooked through.
10. Remove the salmon from the oven and brush the remaining teriyaki sauce over the fillets.
11. Broil for an additional 1-2 minutes until the sauce is caramelized and the salmon is golden brown.
12. Serve hot with steamed rice, sautéed veggies, and a sprinkle of sesame seeds.

Verdict:

This Umia salmon teriyaki is a delicious and easy recipe to make for a weeknight dinner or a special occasion. The sauce is the perfect balance of savory, sweet, and tangy flavors, and it pairs beautifully with the tender and flaky salmon fillets. Serve it with steamed rice and your favorite veggies for a well-rounded and satisfying meal.