Veal Axoa

Ingredients:

• 1 pound ground veal
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• Salt and black pepper, to taste
• 2 tablespoons parsley, chopped

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion, minced garlic, and chopped bell peppers. Cook, stirring frequently, until the vegetables are soft and translucent, about 5 minutes.
3. Add the ground veal to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 10 minutes.
4. Stir in the paprika, coriander, cumin, and cinnamon. Season with salt and black pepper to taste.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes until the flavors have melded together.
6. Stir in the chopped parsley and serve immediately.

Verdict:

This veal axoa is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of flavorful spices and tender veal make it a crowd-pleaser that everyone will enjoy!

Serving Suggestions:

Veal axoa can be served over rice, quinoa, or with crusty bread to soak up the delicious juices. It also pairs well with roasted or steamed vegetables for a complete and satisfying meal.