Veal Scalloppini with Mushrooms Recipe

Ingredients

• 6 veal cutlets, pounded thin
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons unsalted butter, divided
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 pound mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley

Instructions

1. Mix together the flour, salt, and pepper in a shallow dish.
2. Dredge the veal cutlets in the flour mixture, shaking off any excess.
3. Melt 4 tablespoons of the butter in a large skillet over medium-high heat.
4. Add the veal cutlets and cook for 2-3 minutes on each side, until golden brown and cooked through. Remove the veal from the skillet and keep warm.
5. Add the remaining 2 tablespoons of butter to the skillet.
6. Add the mushrooms and garlic to the skillet and cook until the mushrooms are browned and the liquid has evaporated, about 5-7 minutes.
7. Add the white wine and chicken broth to the skillet and cook until the liquid is reduced by half, about 5-7 minutes.
8. Add the heavy cream to the skillet and cook for 2-3 minutes, until the sauce has thickened slightly.
9. Return the veal to the skillet and simmer for 2-3 minutes, until heated through.
10. Sprinkle with chopped fresh parsley.

Verdict

This Veal Scalloppini with Mushrooms recipe is a classic Italian dish that is sure to impress. The veal is tender and flavorful, and the creamy mushroom sauce is the perfect accompaniment. This dish is perfect for a special occasion or a romantic dinner for two.

Serving Suggestions

Serve with a side of pasta or mashed potatoes and a green vegetable, such as steamed asparagus or green beans. A glass of white wine pairs perfectly with this dish.