Vegan Mac and Cheese | Traditional Mac n Cheese With a Vegan Upgrade : ChefSane

Ever craved a comforting dish of mac and cheese but hesitated cause you’re vegan? Well worry not folks, we’ve engineered the ultimate Vegan Mac and Cheese | Traditional Mac n Cheese With a Vegan Upgrade, that has all the creamy, cheesy goodness with none of the dairy. Perfect for your next casual family dinner, potluck, or just a cozy night watching Netflix, this vegan upgrade is sure to bring that much-needed warmth. Made with a secret vegan cheesy sauce, this recipe is as comforting and satisfying as the traditional mac and cheese. Trust me, you’re gonna dig this!

Quick to whip up on a busy evening, or to prep for a small gathering, this vegan upgrade doesn’t demand much of your time. Let’s not forget the amazing health benefits you get with this dairy-free version. See, good food can also be guilt-free!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Yield: A delicious pot of Vegan Mac n Cheese

Ready to take the kitchen runway with this fabulous recipe? Let’s roll!

Ingredients & Equipment You’ll Need

2 cups pasta
1 cup cashews
3/4 cup nutritional yeast
2 cloves garlic
1/2 tsp onion powder
1/2 tsp turmeric
1 tsp salt
2 cup almond milk

You’ll need a blender, and a large pot for cooking the pasta.

Cashews and nutritional yeast are the backbone of our cheesy sauce. Cashews when blended create a lovely rich creaminess, while nutritional yeast gives a great cheesy flavour. Garlic, onion powder and turmeric are the secret spices that amphetamine up the taste. Almond milk is our super smooth, dairy-free liquid that binds everything together.

If you’re allergic to almonds, soy milk can also be used as substitute.

How To Make Vegan Mac and Cheese | Traditional Mac n Cheese With a Vegan Upgrade

Begin by boiling your pasta as per instructions on the box. Remember to add salt to the boiling water before adding the pasta.
While the pasta boils, in a blender, take cashews, nutritional yeast, garlic, onion powder, turmeric, salt, and almond milk and blend until smooth.
Once pasta is cooked, drain the water and keep pasta aside. Now, pour the blended ‘cheesy’ sauce into the same pot and heat at a low flame.
Stir in the boiled pasta till every piece is generously coated. And voila! Your Vegan Mac and Cheese is ready to serve.

Tips For The Best Results

Use fresh ingredients for the ‘cheese’ sauce for the best flavor.
It’s best to serve it immediately while the sauce is still warm and fresh.

Storage Tips

If you have leftovers, store in an airtight container and refrigerate. Reheat in a microwave before serving.

Frequently Asked Questions

Q: Can I use any other type of pasta?

A: Yes, you can use any type of pasta, but traditionally elbow macaroni is used.

Q: Why use almond milk over regular milk?

A: Almond milk is a non-dairy alternative that lends similar smoothness to the sauce. It��s also widely used in vegan cooking.

Q: Can I use other nuts instead of cashews for the creamy sauce?

A: Cashews are the best as they’re more neutral tasting and give the best creamy texture.

Q: Can the leftover ‘cheese’ sauce be used later?

A: Yes. It can be stored in the refrigerator for 2-3 days. Just heat it up before using again.

Q: What can I serve with the vegan mac and cheese?

A: A nice fresh salad or garlic bread work great with it.

Nutritional Facts of Vegan Mac and Cheese | Traditional Mac n Cheese With a Vegan Upgrade

There you have it, lovely peeps! A Vegan Mac n Cheese recipe that’s not only easy peasy but also delightful to the taste buds. With a bowlful of this goodness, every simple dinner can be turned into an exclusive culinary experience. So go on, grab your pots and pans and get crafty in your kitchen!
Now that’s a heartwarming dinner fix we all need! Enjoy!