Vegetable and Cheese Gratin Recipe

Ingredients:

• 2 cups mixed vegetables, such as broccoli, cauliflower, and carrots, cut into bite-sized pieces
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup grated cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs

Instructions:

1. Preheat the oven to 350°F (175°C)
2. Steam the vegetables until they are tender, but still slightly crunchy, about 5 minutes. Set aside.
3. In a saucepan over medium heat, melt the butter and stir in the flour until smooth. Cook for 2 minutes until bubbly.
4. Gradually stir in milk and whisk until the sauce thickens, about 5 to 7 minutes. Remove from heat and stir in the grated cheese, salt, pepper, and steamed vegetables.
5. Pour the mixture into a baking dish and sprinkle the breadcrumbs on top.
6. Bake for 20 to 25 minutes until the top is golden brown and crisp.
7. Serve hot and enjoy!

Verdict:

This vegetable and cheese gratin recipe is perfect for a cozy dinner at home. The combination of vegetables, creamy cheese sauce, and crusty breadcrumbs make it a satisfying comfort food. The recipe is easy to make and yields a deliciously cheesy and flavorful dish that everyone will love. It’s a great side dish to pair with your main course, but can also be eaten as a main course on its own. It’s a true crowd pleaser!

Serving Suggestions:

This dish can be served as a side dish with a roast chicken, grilled steak or fish, or as a main course with a salad on the side. You could also sprinkle some fresh herbs, like parsley or thyme, on top before serving to add an extra touch of flavor and color.