Vegetable Bouillon Cubes Recipe

Ingredients

• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 leek, chopped
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 10 cups water

Instructions

1. In a large pot, heat olive oil over medium-high heat.
2. Add onion, carrots, celery, leek, garlic, salt, pepper, thyme, and rosemary. Cook until the vegetables become soft and fragrant, stirring occasionally.
3. Add water and bay leaf and bring to a boil.
4. Reduce heat to low and simmer for 1 hour, stirring occasionally.
5. Remove bay leaf and blend the mixture with a blender until smooth.
6. Pour the blended mixture into an ice cube tray and freeze until solid.
7. Remove the bouillon cubes from the tray and store in an airtight container in the freezer.

Verdict

Making your own Vegetable Bouillon Cubes is a great way to add flavor to your soups, stews, and other dishes while avoiding the additives and preservatives found in commercial bouillon cubes. These homemade bouillon cubes are easy to make and can be frozen for up to three months, making them a convenient pantry staple.

Serving Suggestions

Use Vegetable Bouillon Cubes to add flavor to soups, stews, sauces, and gravies. Simply add one or two cubes to the recipe, adjust the seasoning to taste, and enjoy the rich, savory flavor.