Vegetable Curry Recipe

Ingredients:

• 1 cup of chopped onion
• 1 cup of chopped bell pepper
• 1 cup of chopped carrot
• 1 cup of chopped potato
• 1 cup of chopped cauliflower
• 1 cup of chopped green beans
• 1 tablespoon of minced garlic
• 1 tablespoon of ginger paste
• 2 tablespoons of curry powder
• 1 can of chickpeas, drained and rinsed
• 1 can of diced tomatoes
• 1 1/2 cups of vegetable broth
• 1/2 cup of coconut milk
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onions, bell peppers, carrots, and potatoes. Sauté for 5-7 minutes or until the vegetables are slightly tender.
3. Add the garlic, ginger paste, and curry powder. Sauté for an additional 2-3 minutes or until the mixture is fragrant.
4. Add the cauliflower, green beans, chickpeas, diced tomatoes, and vegetable broth. Bring the mixture to a boil then reduce the heat to low. Cover the pot and let the mixture simmer for 15-20 minutes or until all the vegetables are tender.
5. Stir in the coconut milk and let the curry simmer for another 5-7 minutes or until it has thickened to your desired consistency.
6. Taste the curry and add salt and pepper as needed.
7. Serve the vegetable curry hot over a bed of rice or with naan bread.

Verdict:

This vegetable curry is absolutely delicious! It’s packed with flavor and the combination of all the different vegetables makes it both hearty and healthy. It’s perfect for a cozy weeknight dinner or for meal prep throughout the week.