Vegetable Pie: Spring Recipe

Ingredients

• 1 pie crust
• 1 tablespoon butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (peas, carrots, green beans, corn)
• 1/4 cup all-purpose flour
• 1 cup vegetable broth
• 1/4 cup heavy cream
• Salt and pepper, to taste
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, melt butter. Add onions and garlic, and sauté until soft.
3. Add mixed vegetables and stir to combine. Cook for 5 minutes, stirring occasionally.
4. Sprinkle flour over the vegetable mixture and stir until combined. Add vegetable broth and heavy cream, and stir until thickened.
5. Season with salt and pepper to taste.
6. Roll out pie crust and place it in a 9-inch pie dish. Add vegetable filling.
7. Brush the edges of the crust with beaten egg.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Verdict

This vegetable pie is the perfect spring recipe. It’s packed with fresh, colorful vegetables and has a creamy, savory filling. The buttery, flaky crust is the cherry on top.

Serving Suggestions

This vegetable pie is a great main dish for lunch or dinner. Serve it with a side salad for a complete meal.