Let’s dive in to the warm, savory goodness that is Vegetables and Gravy. This classic dish is a haven for veggie lovers and those who appreciate simple, hearty tastes. Best served during family reunions, potlucks or cozy Sunday dinners, Vegetables and Gravy is sure to be a crowd pleaser. The veggies are tender, the gravy is rich, and together they make magic on a plate. It’s this homey, comfort food vibe that I’m flipping sure y’all will love!
Our Vegetables and Gravy recipe is pretty straightforward to make. Nothing too fancy, just a few essential ingredients that come together to create something truly special. Plus, once you’ve mastered the basic recipe, there are plenty of ways you can mix it up to match your own taste.
Ready to start cooking? Before we dig in, here’s a quick rundown:
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 4
- Yield: 4 servings
Alright, let’s get to the nitty gritty and whip up some comfort food heaven!
Ingredients & Equipment You’ll Need
- 2 cups mixed vegetables
- 2 cups of vegetable broth
- 2 tablespoons of all-purpose flour
- 2 tablespoons of olive oil
- Salt and pepper to taste
You’ll need a large pot and a whisk for this recipe. Our stars – the mixed vegetables are good sources of vitamins and fibers. The vegetable broth and flour play key roles in making our rich and luscious gravy. If you can’t find vegetable broth, a good-quality vegetable bouillon will do.
How To Make Vegetables and Gravy
- In your large pot, heat the olive oil over medium heat. Add the all-purpose flour and whisk until it forms a paste.
- Pour in the vegetable broth gradually, constantly stirring to prevent lumps from forming.
- Add the vegetables and season with salt and pepper. Simmer until the veggies are tender and the gravy has thickened.
Tips For The Best Results
- Use fresh vegetables for a more vibrant flavor.
- Don’t rush the gravy, slow and steady wins the race.
Storage Tips
- Store leftovers in an air-tight container in the refrigerator up to 3 days.
- Reheat on the stovetop on medium heat.
Frequently Asked Questions
Q: Can I use frozen vegetables for this recipe?
A: Yes, frozen veggies work just fine. Just be careful with the cooking time as they tend to cook faster.
Q: Can I use wheat flour instead of all-purpose flour?
A: Yes, wheat flour is a good substitute for all-purpose flour for thickening the gravy.
Q: What can I serve with Vegetables and Gravy?
A: It goes great with roast meat, mashed potatoes or as is with some good ol��� crusty bread.
Q: Can I make this ahead?
A: Absolutely. You can make it ahead and store it in the fridge for 2-3 days.
Q: Can I freeze this?
A: Yes, Vegetables and Gravy freezes very well. Just be sure to cool it down properly before freezing.
Nutritional Facts of Vegetables and Gravy
Calories: 150 per serving, Carbohydrates: 22g, Protein: 6g, Fat: 4g, Saturated Fat: 1g, Sodium: 400mg, Fiber: 6g, Sugar: 6g.
In conclusion, Vegetables and Gravy is a tasty and nutritious meal that is perfect for gatherings or a hearty midweek dinner. So why wait, give this recipe a whirl and embrace the comfort in each bite. Happy cooking, foodies!
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