Vegetarian BBQ – Treat Recipe

Ingredients:

• 1 large eggplant
• 2 bell peppers (any color)
• 1 large zucchini
• 1 large yellow onion
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill on medium heat.
2. Wash and cut the veggies into about 1/4 inch thick slices.
3. In a bowl, mix the olive oil, BBQ sauce, salt and pepper.
4. Brush the veggies with the sauce mixture, making sure to coat them well.
5. Place the veggies on the grill and cook for about 5 to 7 minutes per side, or until tender and slightly charred.
6. Remove from the heat and serve hot.

Verdict:

This vegetarian BBQ treat is a perfect addition to any summer gathering. The combination of the smoky grilled veggies with the sweet and tangy BBQ sauce makes for a delicious and satisfying dish. Serve it as a side dish or as a main course with some crusty bread or rice.

Serving Suggestions:

• Serve with a side of coleslaw for a refreshing crunch.
• Top with some crumbled feta cheese for added flavor.
• Use leftover grilled veggies to make a sandwich or wrap the next day.