Vegetarian Bolognese Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 carrot, diced
• 1 zucchini, diced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon tomato paste
• 1 cup vegetable broth

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add onion and garlic, and sauté until onion is translucent and garlic is fragrant, about 2-3 minutes.
2. Add the red bell pepper, carrot, and zucchini to the pot, and sauté for an additional 5 minutes or until the vegetables start to soften.
3. Stir in the crushed tomatoes, oregano, basil, paprika, red pepper flakes, salt, black pepper, tomato paste, and vegetable broth. Simmer on low heat for 30-40 minutes, stirring occasionally. Serve over your favorite pasta and enjoy!

Verdict:

This vegetarian bolognese recipe is easy to make and packed with flavor. The combination of vegetables and spices gives it a hearty, meaty taste that will satisfy even the most devoted carnivore. Serve it over your favorite pasta or try it with zucchini noodles for a healthy twist.

Serving Suggestions:

• Serve over spaghetti, linguine, or your favorite pasta.
• Sprinkle with freshly grated Parmesan cheese.
• Pair with a side salad or garlic bread.