Vegetarian Chickpea Stew with Halloumi

Ingredients:

• 1 can chickpeas, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 willow tomato, chopped
• 1 tablespoon tomato paste
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 cups vegetable broth
• 6 ounces halloumi cheese, diced
• 2 tablespoons olive oil
• Fresh parsley, chopped

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic. Saute until the onion is translucent.
3. Add the red bell pepper and willow tomato. Saute for a few more minutes, until the vegetables start to soften.
4. Add the chickpeas, tomato paste, cumin, smoked paprika, salt and pepper. Stir everything together to combine.
5. Add the vegetable broth, bring to a simmer and let simmer for 10-15 minutes.
6. Add the diced halloumi cheese and simmer for another 5-10 minutes, until the cheese is heated through and the stew has thickened slightly.
7. Garnish with chopped parsley, serve and enjoy!

Verdict:

This vegetarian chickpea stew with halloumi is a hearty and flavorful meal that’s perfect for any night of the week! The mix of spices and vegetables pairs perfectly with the salty halloumi cheese, creating a dish that’s sure to please anyone at the table. Serve with a crusty bread or over a bed of rice for a complete meal.

Serving Suggestions:

• Serve with crusty bread or over a bed of rice
• Garnish with additional fresh parsley or crumbled feta cheese
• Pair with a light salad or roasted vegetables for a healthy, balanced meal