Vegetarian Curry Recipe

Ingredients:

• 1 ½ tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 2 carrots, chopped
• 1 potato, chopped
• 2 cups vegetable broth
• 1 can chickpeas, drained and rinsed
• 1 can coconut milk
• 1 tablespoon curry powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• ¼ teaspoon cayenne pepper

Directions:

1. In a large saucepan, heat olive oil over medium heat.
2. Add onion and garlic and sauté for 3 to 5 minutes until the onion is translucent.
3. Add carrots and potato and stir for 2 minutes.
4. Mix together vegetable broth, chickpeas, coconut milk, curry powder, salt, cumin, coriander, turmeric, and cayenne pepper.
5. Pour this mixture into the vegetable sauté and stir well.
6. Bring to a boil, reduce heat to low, and simmer for 20 to 30 minutes until the vegetables are tender and the curry sauce is thickened.
7. Serve hot with rice or naan bread.

Verdict:

This vegetarian curry recipe is the perfect way to incorporate healthy vegetables and flavorful spices into your diet. The recipe is easy to follow, and the flavors will satisfy your cravings for a hearty meal. Plus, the dish is vegetarian and has lots of plant-based protein from the chickpeas.

Serving Suggestions:

Serve this vegetarian curry with basmati rice or naan bread. You can also add some chopped fresh cilantro and a squeeze of lime for an extra touch of flavor.