Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms, our star for the day! These are absolutely delightful lil bites of heaven that will make any occasion extraordinary. Be it a fancy dinner party or just your regular movie night, these beauties are a delight to both make and munch on. As small and simple as these look, the explosion of flavors they bring is beyond imagination. Crunchy, juicy mushrooms filled with a tasty mixture of finely chopped veggies and herbs, and topped off with cheese…ah! it’s a world of taste in every bite. The best part? They are vegetarian! We promise, even your non-veggie friends will scoop these up in seconds!

But don’t just trust our words. It’s time to get your aprons on and give this recipe a shot. You’re gonna adore how the earthy notes from the mushrooms pair with fresh veggies and gooey melted cheese! Love at first bite? Oh, you betcha.

• Preparation time: 20 minutes
• Cook time: 25 minutes
• Total time: 45 minutes
• Servings: 4 people
• Yield: 16 Stuffed Mushrooms

So, what do you say fellas? Excited to learn how to whip up this heavenly starter? If yes, then let���s move to the ‘wow-ing’ part of it – the recipe!

Ingredients & Equipment You’ll Need

• 16 large Button mushrooms
• 1 large Bell pepper, finely chopped
• 1 large Onion, finely chopped
• 2 clove Garlic, minced
• 1 cup Cheddar cheese, shredded
• 1 tsp Oregano
• Salt and pepper to taste

Equipment

• A good quality baking dish
• A sharp knife

The key element here, champ, is the use of fresh veggies. Bell peppers and onion bring a blend of sweetness and sharpness to the table, while oregano, salt, and pepper add that punch. Garlic is your flavor bombshell here! And cheese? It’s the nice gooey blanket that ties everything together!

How To Make Vegetarian Stuffed Mushrooms

1. Start by carefully washing the mushrooms and take the stalks out.
2. Preheat your oven to 190��C (375��F). Place the mushroom cups on a baking dish with the hollow side up.
3. Heat some oil in a pan. Add the onions, bell pepper, and garlic. Saut�� till they turn golden.
4. Season with salt, pepper, and oregano. Do remember that cheese also has some salt, so adjust accordingly.
5. Take off heat and let it cool. Once cool enough, evenly fill mushroom cups with this mixture. Sprinkle some cheese on top.
6. Bake for 15-20 minutes or until the cheese turns gooey and golden. Your vegetarian stuffed mushrooms are ready to serve hot. Enjoy!

Tips For The Best Results

• Go for larger button mushrooms as they can hold the stuffing better.
• Be careful not to overcook the veggies while saut��ing, keep them crunchy.
• You can use any kind of cheese you like for this recipe.

Storage Tips

• Any leftover stuffing can be refrigerated for next use.
• The stuffed mushrooms can also be prepped in advance and baked just before serving.

Frequently Asked Questions

Q: Can I use any other cheese instead of cheddar?

A: Yes, you can use any cheese that melts well like mozzarella or fontina.

Q: Can I use other mushrooms like cremini or portobello instead of button mushrooms?

A: Sure, you can experiment with different types of mushrooms as per your preference.

Q: Can I make this vegan?

A: Yes, you can use vegan cheese and butter to make this recipe vegan.

Q: Is it necessary to remove the stalk from the mushrooms?

A: You should remove the stalks so they can hold more stuffing.

Q: Can I add more veggies to the stuffing?

A: Definitely! You can customize the stuffing to your liking.

Nutritional Facts of Vegetarian Stuffed Mushrooms

Each serving of Vegetarian Stuffed Mushrooms contains approximately 164 calories, 6.2g fat, 18.6g carbohydrates, 3g fiber, 10.5g protein. It also provides Vitamin C, Calcium, Iron, and Vitamin B6.

In conclusion, these Vegetarian Stuffed Mushrooms are an absolute crowd-pleaser. They’re packed with flavors, easy to make, and hard to resist. They make a fabulous appetizer, no matter the occasion! So what are you waiting for? Get cooking and enjoy a culinary triumph!