Vermicelli Soup Recipe for Winter

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 2 cups water
• 1 can diced tomatoes, drained (14.5 ounces)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vermicelli noodles
• 1/4 cup chopped fresh parsley

Directions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté for 2-3 minutes, until softened.
2. Add chicken broth, water, tomatoes, salt, and black pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
3. Stir in vermicelli noodles and cook for 8-10 minutes, until tender.
4. Add chopped fresh parsley and serve hot.

Verdict:

This Vermicelli Soup recipe is perfect for winter nights. It’s warm, comforting and full of flavor from the chicken broth, tomatoes, and aromatic herbs. The vermicelli noodles provide a nice texture to the soup, and the fresh parsley adds a lovely freshness.

Serving Suggestions:

This soup can be enjoyed on its own or with some crusty bread. You can also sprinkle some grated Parmesan cheese on top of the soup for added flavor. Serve it in individual bowls and enjoy it with your loved ones.