Here we go y’all, time to immerse ourselves in the heartwarming taste of the South with this absolutely divine Warm Spiced Southern Fried Apples Recipe. This dish is like a warm, sweet and spiced hug on a plate. Perfect for family gatherings, brunches, or dessert after a roast dinner. Best served with a dollop of homemade whipped cream or vanilla ice cream. Trust me, your taste buds are in for a flavor rollercoaster, you’d love it!
These apples are cooked to tender-crisp perfection and smothered in a thick, sweet, caramel-like sauce, with a pinch of spice for that signature Southern twist. Prep time is a breeze, 10 minutes will get you all set to go. Want to know how long it’ll take to cook? Another 15 minutes, and voila! Total time from start to finish? That���s 25 minutes. This recipe will comfortably serve 4. Now, let’s dive into the recipe proper!
Ingredients & Equipment You’ll Need
- 4 apples
- 4 tablespoons of butter
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1/8 teaspoon of nutmeg
- 1/8 teaspoon of salt
- Equipment: Cast-iron skillet or regular frying pan
Specifically, I’d suggest using Granny Smith apples for this recipe, their tartness perfectly balances out the sweetness. Likewise, the cinnamon and nutmeg bring in warmth and spice. When it comes to substitutes, feel free to use your sweetener or butter of choice.
How To Make Warm Spiced Southern Fried Apples Recipe
- Start by peeling and slicing your apples. Make sure to keep the slices thick, you don’t want them breaking down too much in the pan.
- Melt the butter in your skillet over medium heat, then add the apples. Stir to coat them evenly in the butter.
- Add the sugar, cinnamon, nutmeg and salt. Stir to combine, then let it all simmer together for about 10-15 minutes, or until the apples are tender and the sauce has thickened.
- Serve hot with a dollop of whipped cream, a scoop of ice cream, or just as they are. Enjoy your delicious Southern Fried Apples!
Tips For The Best Results
- Don’t skimp on the butter, it contributes greatly to the rich, caramel-like flavor.
- Be mindful not to overcook the apples, you want them tender but still with a slight crunch.
Storage Tips
- Keep any leftover fried apples in an airtight container in the fridge for up to a week. Warm them up gently in the microwave or on the stove before serving.
Frequently Asked Questions
Q: Can I use a different type of apple in this recipe?
A: Yes, you can use any baking apple. However, I prefer Granny Smith for their tartness.
Q: Can this dish be frozen?
A: It’s best served fresh, but it can be frozen. Keep in mind, the texture may change slightly when you reheat it.
Q: What can I substitute for the nutmeg?
A: You can use allspice or cinnamon, but it will alter the taste slightly.
Nutritional Facts of Warm Spiced Southern Fried Apples Recipe
Approximately 250 calories per serving, with 12g of fat, 35g of carbohydrates, and 1g of protein. Please note, these values can vary based on the type and size of the apples used.
Well, there you have it folks – your guide to making the ultimate Warm Spiced Southern Fried Apples Recipe. Serve it up with a dollop of whipped cream, or a generous scoop of vanilla ice cream, and you’ll have your family or guests falling in love with this Southern classic delight!
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